Deep and intense ruby red colour with a beautiful brown tint.

A delicious and vanilla first nose. Wild strawberry and jammy black fruits (blackberries and blackcurrants)

The mouth is full with aromas fruit on the back of the palate with smooth silky tannins.

Drinking: Now and within the next 7 years

Serving suggestions: 

To enjoy around 15° with red meats, a lamb stew, a duck breast or cheese.